Panzanella salad (recipe)

Panzanella salad (recipe)
Name	Panzanella salad
Ingredients	Olive oil • Garlic cloves • Olive oil • Tomatoes • Red onion • Basil leaves • Green olives • Fresh mozzarella cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	201
Fat	19
Protein	3.9
Carbohydrate	4.7
Fiber	1.1
Net carbohydrates	3.6
Sugar	2.4
Saturated fat	4
Cholesterol (mg)	11.1
Sodium	91.9
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Panzanella salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Panzanella salad (recipe) image(external)

Recipe instructions

1. Preheat oven to 400 degrees F.
2. In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic.
3. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
4. While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar.
5. Gently toss together the toasted bread, tomatoes, onion, basil, olives, and mozzarella cheese.
6. Toss with the vinaigrette and let stand for 20 minutes before serving
7. )
   
   Food tags
   NA

Panzanella salad (recipe) details

Time:
Prep Time in Hours and Mins:50M

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