Pesto shrimp with a bloody mary butter sauce (recipe)

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Pesto shrimp with a bloody mary butter sauce (recipe)
NamePesto shrimp with a bloody mary butter sauce
IngredientsShrimp Pesto sauce White wine Lemon juice Olive oil Garlic clove Butter Olive oil
Cooktime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories295.3
Fat27.9
Protein7.6
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar0.3
Saturated fat9.6
Cholesterol (mg)85.2
Sodium136.4
Servings2
Reviewaggregate


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|= but this even looked good to me when they made it on the news this morning. Recipe from Chef Ken Hall at St. Brendan's Inn-->
Pesto shrimp with a bloody mary butter sauce (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Editor-In-Chief: Prab R Tumpati, MD
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Pesto shrimp with a bloody mary butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pesto shrimp with a bloody mary butter sauce (recipe) image(external)

Recipe instructions

  1. Heat the olive oil in a sautv pan over med-high heat, add shrimp, cook for 2-3 minutes per side.
  2. Add white wine, pesto and lemon juice, season with a little salt.
  3. In a small sauce pot heat the olive oil, add the garlic and cook for 30 seconds.
  4. Add the bloody mary mix and butter, bring to boil, reduce by 25%, season with salt and pepper.
  5. To serve, place the bloody mary sauce on the plate, arrange the shrimp over the top and.
  6. Drizzle with the remaining pesto from the pan.

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