Pesto shrimp with a bloody mary butter sauce (recipe)
Pesto shrimp with a bloody mary butter sauce (recipe) | |
---|---|
Name | Pesto shrimp with a bloody mary butter sauce |
Ingredients | Shrimp • Pesto sauce • White wine • Lemon juice • Olive oil • Garlic clove • Butter • Olive oil |
Cooktime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 295.3 |
Fat | 27.9 |
Protein | 7.6 |
Carbohydrate | 1.9 |
Fiber | 0.1 |
Net carbohydrates | 1.8 |
Sugar | 0.3 |
Saturated fat | 9.6 |
Cholesterol (mg) | 85.2 |
Sodium | 136.4 |
Servings | 2 |
Reviewaggregate |
{{
|= but this even looked good to me when they made it on the news this morning. Recipe from Chef Ken Hall at St. Brendan's Inn-->
Pesto shrimp with a bloody mary butter sauce (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto shrimp with a bloody mary butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pesto shrimp with a bloody mary butter sauce (recipe) image(external)
Recipe instructions
- Heat the olive oil in a sautv pan over med-high heat, add shrimp, cook for 2-3 minutes per side.
- Add white wine, pesto and lemon juice, season with a little salt.
- In a small sauce pot heat the olive oil, add the garlic and cook for 30 seconds.
- Add the bloody mary mix and butter, bring to boil, reduce by 25%, season with salt and pepper.
- To serve, place the bloody mary sauce on the plate, arrange the shrimp over the top and.
- Drizzle with the remaining pesto from the pan.
Food tags
< 30 Mins"
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