Pesto zucchini pasta nests (recipe)

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Pesto zucchini pasta nests (recipe)
NamePesto zucchini pasta nests
IngredientsPasta Fresh basil Pine nuts Garlic clove Olive oil Parmesan cheese Zucchini
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories879
Fat92.5
Protein11.2
Carbohydrate6.8
Fiber2
Net carbohydrates4.8
Sugar2.7
Saturated fat14
Cholesterol (mg)14.7
Sodium263.3
Servings3
Reviewaggregate


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|= drizzled with pesto and crispy golden brown zucchini. -->

Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto zucchini pasta nests (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pesto zucchini pasta nests (recipe) image(external)

Recipe instructions

  1. Using a medium pot, add water, olive oil and salt. Bring water to a boil and add in 2 pasta nests. Reduce heat and cook until al dente.
  2. Using a food processor, add the fresh basil and some olive oil. Puree until soft. Using a hand held blender combine the puree basil, a clove of garlic, and a fair amount of olive oil. Once smooth add in the cheese. After cheese is properly incorporated add chopped pine nuts.
  3. Slice zucchini into 1/8 inch slices. Using a saute pan, add olive oil. Once oil is heated, add zucchini and sprinkle with salt. Once one side of zucchini is golden brown, flip and cook the other until even.
  4. Serve pasta nests with zucchini on the side, drizzle pesto sauce on top and serve immediately.

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Contributors: Prab R. Tumpati, MD