Pit barbecue deviled eggs (recipe)

Pit barbecue deviled eggs (recipe)
Name	Pit barbecue deviled eggs
Ingredients	Hard-boiled eggs • Cream cheese • Mayonnaise • Prepared yellow mustard • Barbecue sauce • Garlic • Sweet onion • Dill pickle • Salt • Pepper • Barbecue sauce • Flat leaf parsley
Preptime (in hours)	0.75
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	78.6
Fat	6
Protein	3.7
Carbohydrate	2.4
Fiber	0.1
Net carbohydrates	2.3
Sugar	0.9
Saturated fat	2.1
Cholesterol (mg)	112.5
Sodium	141.1
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pit barbecue deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pit barbecue deviled eggs (recipe) details

Recipe instructions

1. In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
2. Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
3. Fill the white generously with the mixture.
4. Drizzle each egg half with barbecue sauce and sprinkle with parsley.
   
   Food tags
   For Large Groups, Easy

Pit barbecue deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:45M

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