Pizza bun sliders (recipe)
| Pizza bun sliders (recipe) | |
|---|---|
| Name | Pizza bun sliders |
| Ingredients | Sausage • Parmesan cheese • Scallions • Mozzarella cheese • Olive oil |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 200.1 |
| Fat | 16.3 |
| Protein | 8.6 |
| Carbohydrate | 4.7 |
| Fiber | 0.8 |
| Net carbohydrates | 3.9 |
| Sugar | 2.6 |
| Saturated fat | 5.6 |
| Cholesterol (mg) | 31.8 |
| Sodium | 550.4 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pizza bun sliders (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 350 degrees . Grease 2 - 12 cup muffin tins. Place the pepperoni in the bowl of a food processor. Add the sausage, 1 /4 cup Parmesan, , scallions and 1 1 /2 tablespoons seasoning and pulse until mixed. Set aside. Remove each dough from it s packaging and roll into a ball.
- Gently flour a work space. Roll out 1 ball of dough to a 10 X 12 inch rectangle.
- Place the meat mixture into a large bowl and mix in the marinara sauce. Take 1 /2 of the meat- sauce mixture and spread across the dough. Sprinkle with half of the mozzarella cheese.
-
Roll up jelly roll style to produce a 12 inch log. Slice the log into 12 inch pieces. (The easiest way is to slice in half to yield 2- 6 inch pieces, slice again (4 3 inch pieces and so on. Place a piece into a cup of the muffin tin. Repeat with second ball of dough. Brush top with olive oil and sprinkle with the remaining Parmesan cheese and seasoning. Place in oven and bake20-24 minutes or until golden brown.
Food tags
NA
Pizza bun sliders (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
