Prosciutto-wrapped scallops (recipe)

Prosciutto-wrapped scallops (recipe)
Name	Prosciutto-wrapped scallops
Ingredients	Sea scallops • Olive oil • Fresh basil leaves • Prosciutto
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	26.1
Fat	0.8
Protein	3.8
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0
Saturated fat	0.1
Cholesterol (mg)	7.5
Sodium	36.6
Yield	20 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto-wrapped scallops (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat oven to 425 8F.
2. In a small bowl, combine scallops and oil; toss to coat.
3. Place basil leaf on center of each prosciutto strip; top each with a scallop.
4. Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
5. Bakefor 8-10 minutes or until opaque.
6. Insert decorative toothpick into each.
7. Serve warm.
   
   Food tags
   Easy

Prosciutto-wrapped scallops (recipe) details:

Time:
Prep Time in Hours and Mins:35M

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