Pumpkin au gratin (recipe)

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Pumpkin au gratin (recipe)
NamePumpkin au gratin
IngredientsPumpkin Soymilk Garlic clove Olive oil Salt
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories28.6
Fat1.2
Protein1.3
Carbohydrate3.8
Fiber0.5
Net carbohydrates3.3
Sugar0.8
Saturated fat0.2
Cholesterol (mg)0
Sodium10.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pumpkin au gratin (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pumpkin au gratin (recipe)


  1. Preheat the oven (300 8F, 150 8C, Th 5). Put the pumpkin dices in a oven dish.
  2. Put the garlic, almond puree, olive oil and salt in bowl.
  3. Pour the soy milk little by little while stirring.
  4. The mixture has to be smooth.
  5. Pour the mixture over the pumpkin.
  6. Sprinkle with ground bread crumbs.
  7. Put in the oven and bake for 2 hours.
  8. NB: if you like almonds, you can add 1 tea spoon ground almonds in the mixture before adding the soy milk.

    Food tags
    Low Protein, Vegan, Low Cholesterol, Healthy, Oven,


Pumpkin au gratin (recipe) details

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Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD