Redfish on the half shell (recipe)

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Redfish on the half shell (recipe)
NameRedfish on the half shell
IngredientsLime Juice of Butter Worcestershire sauce Salt
Cooktime (in hours)0.25
Preptime (in hours)0.583333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories211.4
Fat23
Protein0.3
Carbohydrate2.1
Fiber0
Net carbohydrates2.1
Sugar1
Saturated fat14.6
Cholesterol (mg)61
Sodium286
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Redfish on the half shell (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Redfish on the half shell (recipe) details

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Redfish on the half shell (recipe)


  1. Slice whole redfish in half, length-wise.
  2. Do not scale.
  3. Lightly salt fish and coat with lime juice.
  4. Melt butter.
  5. Add the Worcestershire sauce, and Old Bay Seasoning.
  6. Baste fish well with butter mixture.
  7. Let marinate for 30 minutes before cooking.
  8. Place fish on BBQ grill, scales down and cook.
  9. Continue to baste until done.

    Food tags
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Redfish on the half shell (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD