Rice-paper rolls with vermicelli noodles (recipe)
| Rice-paper rolls with vermicelli noodles (recipe) | |
|---|---|
| Name | Rice-paper rolls with vermicelli noodles |
| Ingredients | Rice paper • Cilantro leaf • Snow peas • Bean sprouts • Pickled ginger |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 12.7 |
| Fat | 0.4 |
| Protein | 0.6 |
| Carbohydrate | 1.9 |
| Fiber | 0.6 |
| Net carbohydrates | 1.3 |
| Sugar | 0.9 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 1.2 |
| Servings | 12 |
| Yield | 12 rolls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rice-paper rolls with vermicelli noodles (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Soak rice paper wrappers in warm water (one at a time - I use a tin pie plate) for a about 20 seconds or until soft.
- Lay wet wrapper on a tea towel to absorb excess water.
- Starting about 1/3 from bottom of wrapper, create a 3\ long row with cilantro leaves, red pepper, yellow pepper, snow peas, bean sprouts, vermicelli noodles and a little ginger.
- Roll up from bottom, turning in sides as you roll.
- Slice each roll in half on a bias and serve with orange chili dipping sauce.
- Seasoned Vermicelli Noodles - in a medium bowl whisk seasme oil and rice wine vinegar together, then toss with cooked vermicelli noodles.
-
Orange Chili Dipping Sauce separate entry.
Food tags
NA
Rice-paper rolls with vermicelli noodles (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
