Roasted herbed vegetables and pasta (recipe)

Roasted herbed vegetables and pasta (recipe)
Name	Roasted herbed vegetables and pasta
Ingredients	Vegan margarine • Fresh herbs • Dried herbs • Garlic clove • Farfalle pasta
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	1.1
Fat	0
Protein	0.1
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted herbed vegetables and pasta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Roasted herbed vegetables and pasta (recipe) image(external)

Recipe instructions

1. Preheat oven to 450 8F. Blend 1/4 cup margarine with herbs in small bowl and set aside.'.
2. Toss vegetables, garlic and remaining margarine in large bowl. Arrange vegetables in a broiler pan, without the rack.
3. Roast for 20 minutes, until vegetables are tender, stirring once. Toss vegetables with hot farfalle and reserved margarine mixture.
   
   Food tags
   Easy

Roasted herbed vegetables and pasta (recipe) details:

Time:
Prep Time in Hours and Mins:40M

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