Shrimp ya-ya (recipe)
| Shrimp ya-ya (recipe) | |
|---|---|
| Name | Shrimp ya-ya |
| Ingredients | Butter • Heavy whipping cream • Parmesan cheese • Garlic • Fresh parsley • Crushed red pepper flakes • Fresh basil leaves • Pine nuts • Garlic clove • Olive oil • Parmesan cheese • Kosher salt • Jumbo shrimp • Crushed red pepper flakes |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 342.6 |
| Fat | 26.6 |
| Protein | 22.4 |
| Carbohydrate | 3.8 |
| Fiber | 0.6 |
| Net carbohydrates | 3.2 |
| Sugar | 0.5 |
| Saturated fat | 9.4 |
| Cholesterol (mg) | 183.1 |
| Sodium | 1176.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp ya-ya (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Make the sauce: In a medium saucepan, melt butter over medium heat. Add cream and simmer for 5 minutes. Add Parmesan and garlic, stirring until cheese melts. Remove from heat; let thicken. Add parsley and red pepper, if desired.
- For the shrimp: In the work bowl of a food processor, add basil, pine nuts and garlic; pulse to combine. With motor running, add 2 tablespoons oil in a steady stream and process until a smooth paste forms. Add 2 tablespoons Parmesan and salt and process 30 seconds more.
-
In a large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp; cook until pink and firm; stir in red pepper, basil mixture and Quick Alfredo Sauce. Cook until sauce is slightly thickened. Top with remaining 1/4 cup Parmesan.
Food tags
Very Low Carbs,, Easy
Shrimp ya-ya (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
