Stephanie's stuffed mushrooms (recipe)
| Stephanie's stuffed mushrooms (recipe) | |
|---|---|
| Name | Stephanie's stuffed mushrooms |
| Ingredients | Fresh mushrooms • Butter • Pesto sauce |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 66.1 |
| Fat | 6 |
| Protein | 2.2 |
| Carbohydrate | 2.3 |
| Fiber | 0.7 |
| Net carbohydrates | 1.6 |
| Sugar | 1.1 |
| Saturated fat | 3.7 |
| Cholesterol (mg) | 15.3 |
| Sodium | 44.4 |
| Yield | 1 1/2 dozen |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stephanie's stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Clean mushrooms with a damp paper towel. Remove stems.
- Place butter in shallow baking dish. Roll mushroom caps in butter, and arrange in dish (cap side down).
- Spoon pesto evenly into caps. Cover and bakeat 350 degrees for 15 to 20 minutes.
- Note: Stephanie says they sometimes take a little longer in the oven. Basically, the mushrooms should have shrunk in size and the pesto should take on a darker green appearance.
Food tags
Easy
Stephanie's stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
