Uncle bubba's fried dill pickles (recipe)
| Uncle bubba's fried dill pickles (recipe) | |
|---|---|
| Name | Uncle bubba's fried dill pickles |
| Ingredients | Kosher dill pickles • Garlic powder • Buttermilk |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 5117.4 |
| Fat | 576.4 |
| Protein | 1.5 |
| Carbohydrate | 4.6 |
| Fiber | 1.4 |
| Net carbohydrates | 3.2 |
| Sugar | 2.7 |
| Saturated fat | 97.5 |
| Cholesterol (mg) | 0.8 |
| Sodium | 1511 |
| Yield | 1 huge side |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Uncle bubba's fried dill pickles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Uncle bubba's fried dill pickles (recipe) image(external)
Recipe instructions
- Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes.
- In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.
- When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately
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Food tags
Deep Fried, Easy, Inexpensive
Uncle bubba's fried dill pickles (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
