Zucchini fritters (recipe)

Zucchini fritters (recipe)
Name	Zucchini fritters
Ingredients	Ricotta cheese • Scallion • Fresh basil • Fresh flat-leaf parsley • All-purpose flour • Eggs • Zucchini • Parmesan cheese • Salt • Pepper • Olive oil • Lemon zest
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	55.3
Fat	3.4
Protein	2.4
Carbohydrate	3.8
Fiber	0.3
Net carbohydrates	3.5
Sugar	0.3
Saturated fat	1.1
Cholesterol (mg)	24.1
Sodium	109.6
Yield	32 fritters
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini fritters (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a large bowl combine the first four ingredients.
2. Stir in flour.
3. Add eggs; stir well.
4. Stir in zucchini, Parmedan cheese, salt and pepper.
5. Heat 2 tablespoons oil in large nonstick skillet over medium heat.
6. Drop batter by tablespoons into skillet.
7. Cook 3-4 minutes., turning once, until golden.
8. Remove fritters to baking sheet lined with paper towels.
9. Repeat, using remaining oil as needed.
10. Arrange on platter.
11. Garnish.
    
    Food tags
    NA

Zucchini fritters (recipe) details

Time:
Prep Time in Hours and Mins:35M

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