Buffalo style chicken fingers (recipe)

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Buffalo style chicken fingers (recipe)
NameBuffalo style chicken fingers
IngredientsParsley Salt Boneless skinless chicken breast halves Water Celery rib
Cooktime (in hours)0.666666667
Preptime (in hours)0.416666667
Totaltime (in hours)1.083333334
Keto friendlinessKeto friendly
Calories92.7
Fat4.5
Protein8.4
Carbohydrate4.4
Fiber0.2
Net carbohydrates4.2
Sugar0.7
Saturated fat0.8
Cholesterol (mg)26.3
Sodium256.1
Servings24
Yield24 chicken fingers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buffalo style chicken fingers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Buffalo style chicken fingers (recipe) image(external)

Recipe instructions

  1. Preheat oven to 425 degrees.
  2. In a shallow bowl, combine crushed cornflakes, parsley, and salt.
  3. Cut chicken breasts into strips 3/4 inches by 3 inches.
  4. In a bowl, combine the 2/3 cup blue cheese salad dressing, water and hot pepper sauce.
  5. Add chicken, and stir to coat.
  6. Roll chicken pieces individually in crumb mixture to coat.
  7. Place chicken strips in a single layer in two lightly greased 15x10x1 baking pans.
  8. Bakeone pan at a time for 18-20 minutes or until chicken is no longer pink, and crumbs are golden.
  9. To serve, transfer chicken to a serving platter.
  10. Serve warm with celery sticks, and additional blue cheese dressing for dipping.

    Food tags
    Meat, High Protein, For Large Groups,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD