Cider-glazed chicken with browned butter-pecan rice (recipe)

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Cider-glazed chicken with browned butter-pecan rice (recipe)
NameCider-glazed chicken with browned butter-pecan rice
IngredientsButter Chicken cutlets Chicken cutlets Salt Fresh ground black pepper Apple cider Dijon mustard Pecans Fresh flat-leaf parsley
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories229.5
Fat13.7
Protein24.9
Carbohydrate1.3
Fiber0.8
Net carbohydrates0.5
Sugar0.3
Saturated fat4.7
Cholesterol (mg)87.9
Sodium637.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Cider-glazed chicken with browned butter-pecan rice (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cider-glazed chicken with browned butter-pecan rice (recipe)


  1. Cook rice according to package directions in a small saucepan, omitting salt and fat; drain.
  2. While rice cooks, melt 1 teaspoon butter in a large heavy skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan. Add cider and mustard to pan, scraping pan to loosen browned bits; cook 2 to 3 minutes or until syrupy. Add chicken to pan, turning to coat. Remove from heat; set aside.
  3. Melt remaining 5 teaspoons butter in saucepan over medium-high heat; cook for 2 minutes or until browned and fragrant. Lower heat to medium; add pecans, and cook for 1 minute or until toasted, stirring frequently. Add rice and the remaining 1/2 teaspoon salt; toss well to coat. Serve rice with chicken. Sprinkle with parsley
  4. )

    Food tags
    Meat,, Easy


Cider-glazed chicken with browned butter-pecan rice (recipe) details:

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Time:
Prep Time in Hours and Mins:25M

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