Chicken liver pate crock with apples and onions (recipe)
| Chicken liver pate crock with apples and onions (recipe) | |
|---|---|
| Name | Chicken liver pate crock with apples and onions |
| Ingredients | Chicken liver • Milk • Unsalted butter • Onion • Green apple • Calvados • Brandy • Heavy cream • Kosher salt • Fresh ground black pepper |
| Cooktime (in hours) | 5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 5.5 |
| Keto friendliness | Keto friendly |
| Calories | 185.6 |
| Fat | 17.6 |
| Protein | 5.5 |
| Carbohydrate | 2 |
| Fiber | 0.2 |
| Net carbohydrates | 1.8 |
| Sugar | 0.9 |
| Saturated fat | 10.7 |
| Cholesterol (mg) | 142.9 |
| Sodium | 196.8 |
| Servings | 16 |
| Yield | 4 1/2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken liver pate crock with apples and onions (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Place chicken livers in a bowl and pour the milk over them. Allow to stand at room temperature for at least two hours. Drain and rinse.
- Melt 4 tbl. butter in a medium skillet over medium heat. Add livers and cook, stirring, for about 4 minutes, or until livers are brown all over and still pink in the center. Remove livers with a slotted spoon to a food processor.
- Return pan to the heat and stir in onions. Cook over medium heat, stirring frequently, for about 5 minutes, or until softened. Stir in apples and cook for 3 minutes longer, until slightly soft. Remove from heat and scrape into the workbowl with the livers.
- Return pan to low heat; deglaze pan with Calvados and pour over livers.
- Add cream, salt, pepper and hot pepper sauce and process mixture until smooth. Add remaining butter in pieces with the motor running and process until very smooth.
- Pour mixture into decorative crock(s). Cover with plastic wrap and refrigerate for at least 3 hours.
- Note: the first time I made this was for a bridal shower. I had failed to notice the chilling period, and ended up putting the pate warm from the processor on the table. The ladies wolfed it down in record time, so be guided.
- Note2: Do not under ANY circumstances use margarine in place of butter.
- Note3: I sometimes add about 1/4 teaspoons ground allspice.
Food tags
Meat, For Large Groups, Small Appliance, Inexpensive
Chicken liver pate crock with apples and onions (recipe) details
Time:
Prep Time in Hours and Mins:5H30M
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Contributors: Prab R. Tumpati, MD
