Favorite meat loaf vegan (recipe)

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Favorite meat loaf vegan (recipe)
NameFavorite meat loaf (vegan)
IngredientsOnions Carrot Fresh garlic Dried savory Dried whole thyme Salt Bulgar wheat Hot water Vegetarian beef bouillon powder Flax seed meal
Cooktime (in hours)0.833333333
Preptime (in hours)0.166666667
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories64.3
Fat4.2
Protein1
Carbohydrate6.4
Fiber1.7
Net carbohydrates4.7
Sugar1.9
Saturated fat0.6
Cholesterol (mg)0
Sodium157.7
Servings8
Yield1 8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Favorite meat loaf vegan (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Favorite meat loaf vegan (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees F, then oil an 8\x4\ loaf pan & set it aside.
  2. Heat the oil in a large skillet over medium heat, then add onions, carrots, garlic, savory, thyme & salt.
  3. Saute for about 3 minutes, or until the vegetables begin to soften, then add the bulghur & cook another 3 minutes, before removing from the heat & setting aside.
  4. In a large mixing bowl, Textured Vegetable Protein, hot water & vegetarian beef bouillon & mix thoroughly to blend.
  5. Add flax meal & mix thoroughly, then add the sauteed vegetable mixture, mixing by hand until well combined.
  6. Transfer the mixture to the prepared loaf pan & bakein the oven 30 to 40 minutes or until the top is lightly browned & the loaf is firm to the touch. Remove the pan from the oven & run a dull knife along the sides of the pan, then invert it onto a serving plate to release the loaf. Let sit about 5 minutes before slicing & serving.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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