Fillets of sole thermidor (recipe)

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Fillets of sole thermidor (recipe)
NameFillets of sole thermidor
IngredientsButter Sole fillets Salt Seasoning salt Pepper Milk Flour Cheddar cheese Sherry wine Paprika
Cooktime (in hours)0.433333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.766666666
Keto friendlinessKeto friendly
Calories269.8
Fat16.4
Protein25.4
Carbohydrate4.2
Fiber0.1
Net carbohydrates4.1
Sugar0.1
Saturated fat9.1
Cholesterol (mg)112.6
Sodium1233.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fillets of sole thermidor (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350 degrees F.
  2. In small saucepan over medium heat, melt 2 TBL butter (or margarine), salt, seasoned salt and pepper; use to brush fillets on both sides. Roll up each fillet from a narrow edge and place, seam side down, in a 9\x9\ baking pan. Pour 1/2 cup milk over fillets and bake25 minutes or until fish flakes easily when tested with a fork.
  3. Meanwhile, in same saucepan over medium heat, melt remaining butter and stir in flour until blended. Gradually stir in remaining 3/4 cup milk and cook, stirring constantly, until mixture is thickened. Reduce heat and stir in cheese until melted; stir in sherry.
  4. When fish is done, remove from oven and preheat broiler. Pour pan liquid off, reserving 1/4 cup; stir into cheese sauce. (If not using sherry, use 3 TBL more of pan liquid. Pour sauce over fish; sprinkle with paprika. Broil about 1 minute or until sauce is slightly golden.
  5. You may also use 16 ounces of frozen sole fillets, thawed. Arrange fillets in 12\ x 8\ baking pan (do not roll); proceed as above.

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:46M

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Contributors: Prab R. Tumpati, MD