Fish in a pouch (recipe)

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Fish in a pouch (recipe)
NameFish in a pouch
IngredientsCod fish fillets White pepper Garlic Fresh parsley Worcestershire sauce Unsalted butter Paprika Salt Dried parsley Onion powder Garlic powder Ground black pepper Dried oregano Dried basil Dried thyme
Cooktime (in hours)0.333333333
Preptime (in hours)0.2
Totaltime (in hours)0.533333333
Keto friendlinessKeto friendly
Calories424.3
Fat25.4
Protein42.5
Carbohydrate7
Fiber2.8
Net carbohydrates4.2
Sugar1
Saturated fat15
Cholesterol (mg)159.3
Sodium3652.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Fish in a pouch (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fish in a pouch (recipe)


  1. In a small mixing bowl, combine the butter, Worcestershire sauce, parsley, garlic and white pepper. Use a rubber spatula to mix the ingredients well until smooth. This is called a compound butter.
  2. Position rack in center of oven and preheat the oven to 375 degrees F.
  3. Season each fish fillet with 1/2 teaspoon of the Baby Bam.
  4. Lay each fillet in the center of a piece of aluminum foil and spoon 2 tablespoons of the compound butter over the top of the fish.
  5. Bring the long edges of the aluminum foil together and make thin folds to form an airtight seal. One side at a time, bring the outer short edges together and fold 2 or 3times inward to seal the sides of the pouch.
  6. Repeat with the remaining fish fillets.
  7. Lay the pouches on a baking sheet and place in the oven.
  8. Bakefor 20 minutes.
  9. Using oven mitts or pot holders, remove the baking sheet from the oven and cut the pouches open with kitchen scissors, or carefully unfold the pouches. Watch out for steam--keep your face away!
  10. Serve immediately.
  11. Baby Bam:
  12. Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to 3 months.
  13. Yield: About 3/4 cup.

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:32M

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Contributors: Prab R. Tumpati, MD