Fish with tomato-chive butter (recipe)
| Fish with tomato-chive butter (recipe) | |
|---|---|
| Name | Fish with tomato-chive butter |
| Ingredients | Shallots • White wine vinegar • Heavy cream • Unsalted butter • Tomatoes • Fresh chives • Fresh lemon juice |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 444.9 |
| Fat | 26.2 |
| Protein | 46.1 |
| Carbohydrate | 3 |
| Fiber | 0.4 |
| Net carbohydrates | 2.6 |
| Sugar | 1 |
| Saturated fat | 15.8 |
| Cholesterol (mg) | 175.2 |
| Sodium | 162.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fish with tomato-chive butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fish with tomato-chive butter (recipe) details
Recipe instructions
- Have your broiler preheated when you start.
- Tomato-Chive Butter: In small saucepan over med-hi heat combine shallots, wine and vinegar; simmer until 2 tbsp remain.
- Add cream and return to simmer for 2 1/2 minutes.
- Remove from heat and begin whisking in butter, cube by cube; as you add cubes you may want to place pan back over very low heat briefly; continue whisking in butter until it is all incorporated.
- Pour into a warm bowl and add tomatoes, chives, lemon juice, salt and pepper.
- Fish: Position broiler rack 4 to 5 inches from heat.
- About 10 minutes before sauce is done sprinkle fish with salt and pepper; place on an oiled broiler rack and broil 4 to 5 minutes a side or until cooked through; place on a serving plate and top with about 3 tbsp butter sauce.
Food tags
NA
Fish with tomato-chive butter (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
