Injected turkey (recipe)

From WikiMD's Wellness Encyclopedia

Injected turkey (recipe)
NameInjected turkey
IngredientsWater Salt Lemon juice Garlic juice Tabasco sauce
Cooktime (in hours)4
Preptime (in hours)0.25
Totaltime (in hours)4.25
Keto friendlinessKeto friendly
Calories3.1
Fat0
Protein0.1
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar0.3
Saturated fat0
Cholesterol (mg)0
Sodium944.5
Servings15
Yield1 turkey
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Injected turkey (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Mix warm water with salt, first, whisking to make sure salt is dissolved.
  2. Add rest of ingredients.
  3. Using a turkey injector or large bore needle & syringe, inject the mixture in to the turkey, trying to make sure you have all parts covered.
  4. Some will leak out -- tip pan, draw up, & re-inject to the best of your ability.
  5. Do NOT stuff this turkey (the stuffing draws the marinade & will taste overly strong of the marinade!).
  6. Roast, according to your turkey's size -- about 15 minutes per lb, breast down.
  7. For a 15 lb turkey, roast at 400 degrees for 30 minutes, 350 degrees for 2 hrs., 225 degrees for the last hour and a half.
  8. 1/2 hr before the turkey should be done, start checking its temperature. Be sure the thermometer is not touching a bone - Dark meat should be 175 degrees, the white breast meat should be 160 - 165 degrees.
  9. Remove from oven & let rest 15 - 20 minutes.
  10. TIP - save out 1/4 - 1/3 C of the marinade & use it as part of the liquid when making your stuffing/dressing separately
  11. )

    Food tags
    Meat, For Large Groups, Easy


Injected turkey (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:4H15M

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Contributors: Prab R. Tumpati, MD