My lazy oven turkey (recipe)
| My lazy oven turkey (recipe) | |
|---|---|
| Name | My lazy oven turkey |
| Ingredients | Turkey • Onion • Thyme • Rosemary • Sage |
| Cooktime (in hours) | 2.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 2.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 1032.2 |
| Fat | 51.5 |
| Protein | 131.1 |
| Carbohydrate | 1.5 |
| Fiber | 0.2 |
| Net carbohydrates | 1.3 |
| Sugar | 0.6 |
| Saturated fat | 14.5 |
| Cholesterol (mg) | 436.1 |
| Sodium | 417.3 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My lazy oven turkey (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry.
- Use a covered roasting pan that just fits the bird.
- Cut onion in half and place inside turkey.
- Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin.
- Tie legs together.
- Pour 1/2 inch water into pan and cover with lid.
- Place pan in a 350 degree oven for 1 1/2 to 2 hours or until meat thermometer registers 185.
- Uncover for last 10 minutes to brown if desired.
- Remove from oven and let sit for 15 minutes before carving.
- Drain liquid into a pot and return turkey to a warm oven until ready to carve(after standing 15 minutes).
Food tags
Meat, Very Low Carbs, High Protein, Weeknight, Oven,
My lazy oven turkey (recipe) details
Time:
Prep Time in Hours and Mins:2H25M
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Contributors: Prab R. Tumpati, MD
