Planked salmon with basil chive butter (recipe)

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Planked salmon with basil chive butter (recipe)
NamePlanked salmon with basil chive butter
IngredientsFresh basil leaf Olive oil Sea salt Unsalted butter Fresh chives Sea salt Fresh ground black pepper Unsalted butter Salmon fillets
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories379
Fat26.5
Protein33.9
Carbohydrate0.2
Fiber0.2
Net carbohydrates0
Sugar0
Saturated fat12.3
Cholesterol (mg)133.3
Sodium551.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Planked salmon with basil chive butter (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. For Basil Chive Butter:
  2. Blanch the basil leaves in boiling salted water just until wilted, about 10 seconds. (This will retain the color..
  3. Drain and transfer to ice water.
  4. Drain again and squeeze dry in paper towels or dish towel. (The basil must be dry..
  5. Chop roughly.
  6. Puree the basil with olive oil and salt, adding butter a bit at a time.
  7. Remove to a bowl and stir in chives.
  8. Chill until it can be molded.
  9. Form into 4 equal pieces.
  10. Chill until serving time.
  11. For Salmon:
  12. Soak cedar plank(s) in water to cover for 45 to 60 minutes. (You may have to weigh the plank(s) down with a can..
  13. Preheat oven to 400 degrees.
  14. Transfer plank to a foil-lined baking sheet.
  15. Brush bottom of salmon with butter and sprinkle with a bit of the seasoning.
  16. Place on the cedar plank.
  17. Brush top with butter and sprinkle with seasoning.
  18. Roast for 14 to 20 minutes, depending on thickness of salmon.
  19. Remove salmon to serving plates and top each piece with a piece of Basil Chive butter
  20. )

    Food tags
    NA


Planked salmon with basil chive butter (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD