Prize winning festive phyllo tarts (recipe)

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Prize winning festive phyllo tarts (recipe)
NamePrize winning festive phyllo tarts
IngredientsLight cream cheese Splenda granular Eggs Light sour cream Vanilla Phyllo pastry
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories111
Fat8.5
Protein3.7
Carbohydrate4.7
Fiber0.1
Net carbohydrates4.6
Sugar0.1
Saturated fat4.1
Cholesterol (mg)53
Sodium149.5
Servings12
Yield12 tarts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prize winning festive phyllo tarts (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Prize winning festive phyllo tarts (recipe) image(external)

Recipe instructions

  1. For filling, beat cream cheese and Splenda until smooth.
  2. Add eggs, sour cream, and vanilla, and beat well. I usually prepare the filling in the food processor. Set aside.
  3. For crust, place 1 sheet of phyllo on a work surface (keep remainder covered with a damp tea towel to prevent drying out). Brush with melted margarine (or butter). Place a second sheet on top. Cut into 12 squares. Place 1 square in each greased muffin cup, leaving the corners of the square extending up into points. Repeat with remaining 2 sheets of phyllo, placing this next square on top of the phyllo lined muffin cups, but giving it a 1/4 turn, so the points fit between the existing ones (completed pastry should look like a tulip).
  4. Divide cheese mixture between tart shells. If using optional filling drop 1/2 TBSP of any topping except fresh fruit, in center of each tart.
  5. Bakeat 375 8F for 20 minutes, or until pastry is golden and filling is set.
  6. Cool in muffin tin on a rack until only warm, then remove from tin to rack to finish cooling.
  7. Store in the refrigerator.
  8. Garnish with fresh fruit (and a sprinkle of powdered sugar) if using that option.

    Food tags
    Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD