Provencal lemon olive chicken (recipe)
Provencal lemon olive chicken (recipe) | |
---|---|
Name | Provencal lemon olive chicken |
Ingredients | Skinless chicken thighs • Lemon • Green olives in brine • White vinegar • Bay leaf • Salt • Black pepper • Chicken broth • Fresh parsley |
Cooktime (in hours) | 0.1 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.35 |
Keto friendliness | Keto friendly |
Calories | 98 |
Fat | 4.4 |
Protein | 9.5 |
Carbohydrate | 5.5 |
Fiber | 1.6 |
Net carbohydrates | 3.9 |
Sugar | 2.1 |
Saturated fat | 0.8 |
Cholesterol (mg) | 34 |
Sodium | 539.3 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Provencal lemon olive chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Provencal lemon olive chicken (recipe) image(external)
Recipe instructions
- Place onion in 4-quart CROCK-POT slow cooker. Arrange chicken thighs over onion. Place lemon slice on each thigh. Add olives, brine, herbes de Provence, bay leaf, salt and pepper. Slowly pour in chicken broth.
- Cover; cook on LOW 5 to 6 hours or on HIGH 3 to 31/2 hours or until chicken is tender. Stir in parsley before serving.
Food tags
Beans, Meat, European,, Easy
Provencal lemon olive chicken (recipe) details
Time:
Prep Time in Hours and Mins:21M
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Contributors: Prab R. Tumpati, MD