Risotto stuffed mushrooms (recipe)
| Risotto stuffed mushrooms (recipe) | |
|---|---|
| Name | Risotto stuffed mushrooms |
| Ingredients | Monterey jack cheese • Romano cheese • Parmesan cheese • Chives • Green onion • Red bell pepper • Garlic clove • White mushrooms |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.833333334 |
| Keto friendliness | Keto friendly |
| Calories | 31.1 |
| Fat | 2.1 |
| Protein | 2.5 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.4 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 6.7 |
| Sodium | 54.5 |
| Yield | 18-20 mushrooms |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Risotto stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 375.
- Combine risotto, 1/2 cup Monterey Jack cheese, Romano or Parmesan cheese, chives, bell pepper and garlic in medium bowl. Arrange mushrooms on baking sheet. Fill mushrooms with risotto mixture, mounding slightly. Sprinkle with remaining Monterey Jack cheese.
- Bakefor 20 to 25 minutes or until mushrooms are golden brown and cheese is melted.
- Enjoy!.
Food tags
NA
Risotto stuffed mushrooms (recipe) details:
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
