Salmon pecan-crusted tartlets (recipe)
| Salmon pecan-crusted tartlets (recipe) | |
|---|---|
| Name | Salmon pecan-crusted tartlets |
| Ingredients | Dill pickle • Onions • Onion • Mayonnaise • Mild cheddar cheese • Sharp cheddar cheese • Lemon juice • Dried dill weed • Pecan pieces • Cream cheese • Dill weed • Lemon wedges |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 65 |
| Fat | 5.3 |
| Protein | 3 |
| Carbohydrate | 1.7 |
| Fiber | 0.3 |
| Net carbohydrates | 1.4 |
| Sugar | 0.5 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 13.1 |
| Sodium | 86.7 |
| Yield | 20 Tartlets |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon pecan-crusted tartlets (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In large bowl, mix salmon, pickle, onion, mayonnaise, cheese, lemon juice and 1/2 teaspoon dill weed; refrigerate.
- Heat oven to 400 8F
- On work surface, unroll 1 pie crust & sprinkle half of the pecans over crust; gently press into crust.
- Cut with 3-inch round cookie cutter into 10 rounds.
- In ungreased nonstick mini muffin pan, gently press each round, pecan side down, on bottom and up side of muffin cup, folding edge under and rounding to shape;.repeat with remaining crust.
- Spoon 1 teaspoon of the cream cheese into bottom of each cup.
- Spoon 1 rounded tablespoon salmon mixture on cream cheese in each cup.
- Bake12 to 18 minutes or until crust is golden brown.
- Cool in pan on cooling rack 5 minutes.
- Remove from pan to serving platter; cool 5 minutes.
- Garnish with dill weed sprig and lemon wedges.
- Serve warm.
- E N J O Y !.
Food tags
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Salmon pecan-crusted tartlets (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
