Sausage-stuffed mushrooms (recipe)

Sausage-stuffed mushrooms (recipe)
Name	Sausage-stuffed mushrooms
Ingredients	Cremini mushrooms • Olive oil • Mild Italian sausage • Garlic clove • Parsley • Parmesan cheese • Kosher salt • Fresh ground black pepper
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	86.9
Fat	6.5
Protein	3.9
Carbohydrate	3.4
Fiber	0.3
Net carbohydrates	3.1
Sugar	0.6
Saturated fat	1.9
Cholesterol (mg)	8.8
Sodium	251.6
Yield	12 Mushrooms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sausage-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat the oven to 400 degrees F.
2. Remove and discard stems from mushrooms.
3. In a large bowl, toss mushroom caps with oil.
4. Arrange caps rounded-side down on a parchment lined baking sheet.
5. In a skillet over medium-high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5-7 minutes. Let cool.
6. In a bowl, combine cooled sausage, cream cheese, garlic, parsley, parmesan, breadcrumps, salt, and pepper; mix well.
7. Spoon about 1 tablespoon of sausage mixture into each mushroom cap.
8. Bakeuntil mushrooms are tender, about 25 minutes.
   
   Food tags
   NA

Sausage-stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:45M

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