Sausage-stuffed mushrooms (recipe)
| Sausage-stuffed mushrooms (recipe) | |
|---|---|
| Name | Sausage-stuffed mushrooms |
| Ingredients | Cremini mushrooms • Olive oil • Mild Italian sausage • Garlic clove • Parsley • Parmesan cheese • Kosher salt • Fresh ground black pepper |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 86.9 |
| Fat | 6.5 |
| Protein | 3.9 |
| Carbohydrate | 3.4 |
| Fiber | 0.3 |
| Net carbohydrates | 3.1 |
| Sugar | 0.6 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 8.8 |
| Sodium | 251.6 |
| Yield | 12 Mushrooms |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sausage-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat the oven to 400 degrees F.
- Remove and discard stems from mushrooms.
- In a large bowl, toss mushroom caps with oil.
- Arrange caps rounded-side down on a parchment lined baking sheet.
- In a skillet over medium-high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5-7 minutes. Let cool.
- In a bowl, combine cooled sausage, cream cheese, garlic, parsley, parmesan, breadcrumps, salt, and pepper; mix well.
- Spoon about 1 tablespoon of sausage mixture into each mushroom cap.
-
Bakeuntil mushrooms are tender, about 25 minutes.
Food tags
NA
Sausage-stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
