Savory herb rub roasted turkey (recipe)
| Savory herb rub roasted turkey (recipe) | |
|---|---|
| Name | Savory herb rub roasted turkey |
| Ingredients | McCormick Black Pepper • Onion |
| Cooktime (in hours) | 3.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 699 |
| Fat | 35.4 |
| Protein | 87.4 |
| Carbohydrate | 1.2 |
| Fiber | 0.2 |
| Net carbohydrates | 1 |
| Sugar | 0.5 |
| Saturated fat | 9.8 |
| Cholesterol (mg) | 290.7 |
| Sodium | 278.4 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Savory herb rub roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Savory herb rub roasted turkey (recipe) image(external)
Recipe instructions
- Place oven rack in lowest position. Preheat oven to 325 8F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
- Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
-
Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 8F (175 8F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
Food tags
Meat, Thanksgiving, Roast, Oven,, Easy
Savory herb rub roasted turkey (recipe) details
Time:
Prep Time in Hours and Mins:3H50M
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Contributors: Prab R. Tumpati, MD
