Spanish scallops with candied lemon vieiras con limon confitado (recipe)

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Spanish scallops with candied lemon vieiras con limon confitado (recipe)
NameSpanish scallops with candied lemon (vieiras con limon confitado
IngredientsZucchini Pumpkin Red bell pepper White mushroom Candied lemon peel Oranges Fresh lemon juice Sea scallops Extra virgin olive oil White wine vinegar
Cooktime (in hours)0.166666667
Preptime (in hours)0.666666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories132.1
Fat7.4
Protein11
Carbohydrate5.7
Fiber0.8
Net carbohydrates4.9
Sugar2.5
Saturated fat1
Cholesterol (mg)19.9
Sodium121.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spanish scallops with candied lemon vieiras con limon confitado (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Place the zucchini, pumpkin, red pepper, mushrooms, and candied lemon in a large bowl and toss to mix. Add the orange and lemon juice, toss and let vegetables stand for about 30 minutes.
  2. Pat the scallops dry with paper towels and season with salt & pepper. Heat 1 tablespoon of the olive oil in a very large skillet over high heat until almost smoking. Working in two batches, cook the scallops until golden brown and opaque throughout, about 2 minutes per side. Transfer the cooked scallops to a plate and cover with foil to keep warm.
  3. Heat the remaining 1 tablespoon of olive oil in a medium-size skillet over medium heat. Add the diced vegetables and their soaking liquid and cook until they just begin to soften slightly but are still bright colored, about 1 1/2 minutes. Add the fish stock and cook until warm, about 1 minute. Add the wine and balsamic vinegars, season with salt & pepper to taste, and remove the sauce from the heat.
  4. Divide the scallops among elegant soup plates and spoon the vegetables and some liquid around them. Serve at once
  5. )

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD