Spicy boiled shrimp with creamy buttermilk-avocado sauce (recipe)

From WikiMD's Wellness Encyclopedia

Spicy boiled shrimp with creamy buttermilk-avocado sauce (recipe)
NameSpicy boiled shrimp with creamy buttermilk-avocado sauce
IngredientsLarge shrimp Lemons Buttermilk Avocado Fresh parsley Green onions Fresh lemon juice
Cooktime (in hours)0.25
Preptime (in hours)0.583333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories120.7
Fat4
Protein16.7
Carbohydrate5.5
Fiber2.1
Net carbohydrates3.4
Sugar1.2
Saturated fat0.7
Cholesterol (mg)116
Sodium177.5
Servings12
Yield2 lbs of shrimp
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy boiled shrimp with creamy buttermilk-avocado sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. For Shrimp Use the First four ingredients.
  2. Bring 2 quart water to a boil in a Dutch oven. Add shrimp, and cook 30 seconds. Drain, rinse under cool running water, and place in a small bowl.
  3. Fill a medium bowl with ice. Place bowl containing shrimp in ice. Cover and chill 1 to 24 hours.
  4. Squeeze juice from lemons through a small strainer over shrimp in a large bowl, drizzle with hot sauce, and toss to coat.
  5. Sprinkle with Creole seasoning, and toss to coat.
  6. For the Avocado Sauce use the next six ingredients
  7. Process buttermilk, avocado, parsley, chopped green onions, and fresh lemon juice in a food processor 30 seconds or until smooth.
  8. Season with kosher salt and freshly ground pepper to taste.
  9. Store in refrigerator covered with plastic wrap directly on surface (to prevent discoloration) up to 2 days.
  10. Arrange shrimp on greens and serve with dipping sauce.

    Food tags
    NA


Spicy boiled shrimp with creamy buttermilk-avocado sauce (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD