Easy korean cucumber salad (recipe)
| Easy korean cucumber salad (recipe) | |
|---|---|
| Name | Easy korean cucumber salad |
| Ingredients | Cucumber • Soy sauce • Rice vinegar • Chili powder • Sesame seeds • Salt |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 61.8 |
| Fat | 4.7 |
| Protein | 1.4 |
| Carbohydrate | 4.9 |
| Fiber | 0.9 |
| Net carbohydrates | 4 |
| Sugar | 1.9 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 0 |
| Sodium | 131 |
| Servings | 4 |
| Yield | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy korean cucumber salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Easy korean cucumber salad (recipe) image(external)
Recipe instructions
- Thinly slice cucumber.
- In a bowl, mix sliced cucumber with soy sauce, sesame oil, rice vinegar and chili powder.
- Toast sesame seeds in a dry pan until fragrant, let cool and sprinkle over cucumber salad.
- Chill salad for at least 30 minutes before serving.
- You might want to add some salt, so try for saltiness before serving because the soy sauce amount isn't very high. You can also add more chili powder if you want some more heat.
Food tags
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Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
