Eggplant, green olive, and provolone pizza (recipe)

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Eggplant, green olive, and provolone pizza (recipe)
NameEggplant, green olive, and provolone pizza
IngredientsGarlic clove Olive oil Eggplants Provolone cheese Green olives Parsley
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories336.4
Fat29.6
Protein10.7
Carbohydrate9.6
Fiber5.2
Net carbohydrates4.4
Sugar3.6
Saturated fat8.8
Cholesterol (mg)24.5
Sodium503.4
Servings4
Yield1 pizza
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggplant, green olive, and provolone pizza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Prepare a gas grill for direct-heat cooking over medium heat.
  2. Stir together garlic and oil. Brush some of garlic oil on both sides of eggplant and season with 3/4 teaspoons salt and 1/2 tsp pepper. Grill, covered, turning once, until tender, 6 to 8 minutes total. Cut into roughly 1 inch pieces.
  3. Stretch dough into a 12-by 10-inch rectangle on a large baking sheet and lightly brush with garlic oil. Oil grill rack, then put dough, oiled side down, on grill. Brush top with more garlic oil. Grill, covered, until underside is golden-brown, 1 1/2 to 3 minutes.
  4. Using tongs, return crust, grilled side up, to baking sheets. Scatter eggplant, cheese, olives and parsley over crust, Slide pizza from sheet onto grill and grill, covered, until underside is golden-brown and cheese is melted, about 3 minutes.

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H

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