Fish fillets in orange herb sauce (recipe)

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Fish fillets in orange herb sauce (recipe)
NameFish fillets in orange herb sauce
IngredientsButter Orange zest Fresh chervil Fresh parsley Fresh thyme Salt Nutmeg Orange
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories241.1
Fat12.6
Protein26.4
Carbohydrate5
Fiber1
Net carbohydrates4
Sugar3.7
Saturated fat7.5
Cholesterol (mg)92.8
Sodium481
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fish fillets in orange herb sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Fish fillets in orange herb sauce (recipe) image(external)

Recipe instructions

  1. In a mixing bowl combine melted butter, orange zest, orange juice, salt and nutmeg. Finely chop chervil, parsley and thyme and add to mixture.
  2. Whisk to combine.
  3. Slice fillets into four 1/4lb portions (if required) and place into a ziplok bag. Add half of the butter/herb mixture. Let rest for 10 minutes. Reserve remaining half of herb/butter mixture for dipping or dressing cooked fillets.
  4. Slice orange into 12 thin slices. Place 8 slices in a shallow baking dish. (Two slices per fillet..
  5. Remove fillets from bag and position on top of orange slices. Pour remaining liquid from bag over fish.
  6. Preheat oven to 400 deg F. and bakefor 10 minutes for each 1 inch thickness of fish. (four 1\ thick pieces = 40 min approx..
  7. Arrange a bed of micro greens on serving dish and place fillet on top. Compliment with a serving of wild rice drizzled with reserved herb/butter and garnish with shards of orange zest, and sprig of parsley.
  8. Place an orange slice on each plate for appearance, and your done.
  9. As an option, serve reserved herb/butter in a small side dish for dipping.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD