Hot virginia dip (recipe)
| Hot virginia dip (recipe) | |
|---|---|
| Name | Hot virginia dip |
| Ingredients | Pecans • Butter • Cream cheese • Milk • Sour cream • Onions |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 396.1 |
| Fat | 37.2 |
| Protein | 12.3 |
| Carbohydrate | 6 |
| Fiber | 1.4 |
| Net carbohydrates | 4.6 |
| Sugar | 1.4 |
| Saturated fat | 18 |
| Cholesterol (mg) | 92.6 |
| Sodium | 688.1 |
| Yield | 1 1/2 quart casserole |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot virginia dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Saute the pecans in butter and set aside.
- In a large bowl, mix all remaining ingredients thoroughly.
- Place in a 1 1/2 quart baking dish and top with pecans.
- Chill until serving time.
- Bakeat 350 degrees for 20 minutes.
- Serve hot with crackers or small bread sticks.
Food tags
Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
