Mahogany madeira roast turkey (recipe)
| Mahogany madeira roast turkey (recipe) | |
|---|---|
| Name | Mahogany madeira roast turkey |
| Ingredients | Butter • Madeira wine • Soy sauce • Worcestershire sauce • Lemon • Turkey • Cornstarch • Water |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 3.5 |
| Keto friendliness | Keto friendly |
| Calories | 820.5 |
| Fat | 44.1 |
| Protein | 93.3 |
| Carbohydrate | 2.7 |
| Fiber | 0.2 |
| Net carbohydrates | 2.5 |
| Sugar | 0.8 |
| Saturated fat | 15.1 |
| Cholesterol (mg) | 329.1 |
| Sodium | 656.9 |
| Servings | 12 |
| Yield | 1 Turkey |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mahogany madeira roast turkey (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mahogany madeira roast turkey (recipe) details
Recipe instructions
- Combine first 4 ingredients and juice of 1 lemon half; set aside.
- Remove giblets and neck from turkey; reserve for other uses. Rinse turkey with cold water; pat dry. Tie ends of legs to tail with cord if legs are not tucked under flap of skin. Lift wingtips up and over back, and tuck under bird.
- Place turkey on rack of a roasting pan, breast side up; rub turkey with other lemon half, squeezing juice over turkey. Spray turkey with cooking spray. Insert meat thermometer into meaty part of thigh, making sure it does not touch bone.
- Bakeat 325 degrees for 3 hours or until meat thermometer reaches 185 degrees, basting every 30 minutes after the first hour with Madeira mixture. If turkey starts to brown too much, cover with aluminum foil.
- When turkey is 2/3 done, cut the cord or band of skin holding drumsticks to tail; this will ensure that thighs are cooked internally. Turkey is done when drumsticks are easy to move up and down. Let stand 15 minutes before carving.
- Measure remaining basting mixture and pan juices from turkey. Using 1 tablespoon cornstarch to each cup of drippings, combine cornstarch and 1/4 cup water, stirring until smooth; stir into pan drippings. Bring to a boil; boil 1 minute, stirring constantly. Serve
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Food tags
Meat, Very Low Carbs, High Protein, Thanksgiving,
Mahogany madeira roast turkey (recipe) details
Time:
Prep Time in Hours and Mins:3H30M
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Contributors: Prab R. Tumpati, MD
