Mozzarella-stuffed pesto turkey meatballs (recipe)
| Mozzarella-stuffed pesto turkey meatballs (recipe) | |
|---|---|
| Name | Mozzarella-stuffed pesto turkey meatballs |
| Ingredients | Ground turkey • Onion • Garlic cloves • Egg • Parmigiano-reggiano cheese • Pesto sauce • Flat leaf parsley • Milk • Salt • Fresh ground pepper • Fresh mozzarella cheese • Extra virgin olive oil |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 116.7 |
| Fat | 6.6 |
| Protein | 10.6 |
| Carbohydrate | 3.2 |
| Fiber | 0.3 |
| Net carbohydrates | 2.9 |
| Sugar | 0.5 |
| Saturated fat | 2.8 |
| Cholesterol (mg) | 46.8 |
| Sodium | 352.6 |
| Yield | 36 Meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mozzarella-stuffed pesto turkey meatballs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mozzarella-stuffed pesto turkey meatballs (recipe) details
Mozzarella-stuffed pesto turkey meatballs (recipe) image(external)
Recipe instructions
- Preheat oven to 375 degrees.
- In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper.
- Mix until combined.
- Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter.
- Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out.
- Arrange on a nonstick baking sheet and drizzle with the olive oil. Bakefor approximately 30 minutes.
- Serve with marinara sauce if desired
-
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Food tags
Meat, European,, Oven
Mozzarella-stuffed pesto turkey meatballs (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
