Oven fried chicken (recipe)

From WikiMD's Wellness Encyclopedia

Oven fried chicken (recipe)
NameOven fried chicken
IngredientsBoneless chicken breasts Eggs Dijon mustard Dried thyme Table salt Ground black pepper Dried oregano Garlic powder Cayenne pepper
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories259.6
Fat16.3
Protein22.3
Carbohydrate4.7
Fiber0.5
Net carbohydrates4.2
Sugar0.1
Saturated fat3.7
Cholesterol (mg)103.2
Sodium322.8
Servings9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven fried chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Adjust oven rack to upper-middle position.
  2. Preheat oven to 400 degrees Fahrenheit.
  3. Line sheet pan with foil and set large flat wire rack over sheet pan.
  4. Drizzle vegetable oil over Melba toast crumbs in a shallow dish or pie plate; toss well to coat.
  5. Mix eggs, mustard, thyme, salt, pepper, oregano, garlic powder, and cayenne with a fork in a second shallow dish or pie plate.
  6. Working one piece at a time, coat chicken on both sides with egg mixture.
  7. Set chicken in Melba crumbs, sprinkle crumbs over chicken, and press to coat.
  8. Turn chicken over and repeat on other side.
  9. Gently shake off excess and place on rack.
  10. Bakeuntil chicken is deep nutty brown and juices run clear, about 30 minutes.

    Food tags
    Meat, High Protein,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD