Parade magazine cookbook jambalaya (recipe)

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Parade magazine cookbook jambalaya (recipe)
NameParade magazine cookbook jambalaya
IngredientsSmoked sausage Chicken breast Onions Green pepper Salt Celery Garlic cloves Tomato paste Diced tomatoes Thyme Bay leaves Lemon Cayenne pepper Shrimp Green onion
Cooktime (in hours)0.5
Preptime (in hours)0.416666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories253.6
Fat17.1
Protein18.7
Carbohydrate6.2
Fiber1.6
Net carbohydrates4.6
Sugar3.1
Saturated fat4.9
Cholesterol (mg)95
Sodium657.3
Servings12
Yield12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parade magazine cookbook jambalaya (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Parade magazine cookbook jambalaya (recipe) image(external)

Recipe instructions

  1. Heat 1 tablespoon of oil in large dutch oven over medium heat. Saute sausage until browned. Remove with slotted spoon and set aside. Add 1 tablespoon of oil and saute chicken breast pieces until lightly browned. Remove with a slotted spoon and set aside.
  2. In the same pot, saute onion, green pepper, celery and garlic until tender. Stir in tomato paste, and tomatoes with juice. Add bay leaves, thyme, salt and cayenne pepper.
  3. Add browned sausage and chicken breast pieces, and cook, partially covered, simmering for about 1/2 hour.
  4. Add shrimp and cook for about 5 minutes.
  5. Top with lemon wedges and sliced green onions.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD