Philly cheese steak casserole (recipe)

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Philly cheese steak casserole (recipe)
NamePhilly cheese steak casserole
IngredientsLean ground beef Bell peppers Yellow onion Garlic clove Seasoning salt Provolone cheese Eggs Heavy cream Worcestershire sauce
Cooktime (in hours)0.75
Preptime (in hours)0.083333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories360.1
Fat23.2
Protein32.3
Carbohydrate4
Fiber0.8
Net carbohydrates3.2
Sugar1.7
Saturated fat11.1
Cholesterol (mg)224.2
Sodium321.1
Servings6
Yield6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Philly cheese steak casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Philly cheese steak casserole (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
  2. Dice the peppers and onions into bite-sized pieces. Mince the garlic.
  3. Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
  4. When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
  5. Drain grease from the skillet and pour mixture into the prepared baking dish.
  6. Tear the cheese into small pieces and place over the beef mixture.
  7. Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
  8. Pour the egg mixture over the beef and place the dish in the oven. Bakefor 35 minutes or until the eggs are set.
  9. Let sit 5 minutes before slicing and serving.

    Food tags
    NA


Philly cheese steak casserole (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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