Poulet au verjus - chicken with verjus (recipe)

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Poulet au verjus - chicken with verjus (recipe)
NamePoulet au verjus - chicken with verjus
IngredientsWhole chicken Garlic cloves Chicken bouillon cube Water Olive oil Salt Parsley
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories758.1
Fat56.4
Protein57.6
Carbohydrate1.3
Fiber0.2
Net carbohydrates1.1
Sugar0.1
Saturated fat15.6
Cholesterol (mg)243.9
Sodium322.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Poulet au verjus - chicken with verjus (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Poulet au verjus - chicken with verjus (recipe) image(external)

Recipe instructions

  1. First, make verjus:
  2. Pull the grapes away from their stems, then press them, extracting as much of the juice as possible. Filter this juice through muslin, a jelly bag, or use coffee filter paper. Bottle this and sterilize it, or freeze some in ice cube trays. Or use it up within the next few days.
  3. Brown the chicken cut in pieces for a good ten minutes.
  4. Add the chopped garlic and cook briefly.
  5. Pour in a large glass of verjus, and some chicken stock made with 1/2 cube 1/2 cup of hot water.
  6. Add the chopped parsley.
  7. Cook over low heat for 20 minutes, partially covered until towards the end, when you take the cover off.
  8. Use more verjus, if you want. It is a pleasant, fruity taste with a tart, vinegary quality.
  9. Serve with mashed potatoes or Sarlat Potatoes, recipe#209855, fresh green beans, or other summer fare.

    Food tags
    Meat, European, Summer,, Easy


Poulet au verjus - chicken with verjus (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD