Roasted turkey calzones (recipe)

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Roasted turkey calzones (recipe)
NameRoasted turkey calzones
IngredientsFresh spinach Cheese Pizza Dough Milk Parmesan cheese Romano cheese
Cooktime (in hours)0.3
Preptime (in hours)0.5
Totaltime (in hours)0.8
Keto friendlinessKeto friendly
Calories153.8
Fat1.6
Protein27.5
Carbohydrate5.8
Fiber1.5
Net carbohydrates4.3
Sugar1.1
Saturated fat0.7
Cholesterol (mg)73.4
Sodium164.7
Servings4
Yield8 calzones
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted turkey calzones (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Roasted turkey calzones (recipe) image(external)

Recipe instructions

  1. In a large mixing bowl combine turkey, spinach, the shredded cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x12-inch square. Cut into 4 6x6 inch squares.
  2. Place about 1/2 cup of the turkey mixture onto half of each square to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a rectangle or a triangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
  3. Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bakecalzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 4 calzones.
  4. To Make-Ahead: Prepare and bakecalzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350 oven for 15 to 18 minutes or until heated through
  5. )

    Food tags
    Cheese, Meat,, Oven



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:48M

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Contributors: Prab R. Tumpati, MD