Romanian baked white fish (recipe)

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Romanian baked white fish (recipe)
NameRomanian baked white fish
IngredientsCarrots Parsley Celery root Green pepper Butter White wine Water Cheese Sour cream Dill
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories223.7
Fat9.4
Protein23.9
Carbohydrate5.2
Fiber1
Net carbohydrates4.2
Sugar1.8
Saturated fat5.2
Cholesterol (mg)94.9
Sodium194
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Romanian baked white fish (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. to poach to fish, fill a large sauce pan with plenty of water with plenty of salt.
  2. Drop all the chopped carrots, parsley, 1/3 celery root, 1 green pepper into the water.
  3. Cook the vegetables ingredients for about 15 minutes, and then add fish to the water.
  4. continue poaching the fish until veggies are done, and the carrot is very soft.
  5. Keep about 1 cup of the cooking water, and allow the vegetables to cool.
  6. Remove the fish with a slotted spoon and place in a large pan (9X13).
  7. Baste with lemon juice.
  8. Remove the cooked veggies, chop, and sprinkle over the fish.
  9. Prepare mushroom sauce: in a large skillet over medium heat, melt butter, and cook the mushrooms until slightly cooked, add mushroom soup powder (or flour) while stirring.
  10. Gradually add the liquids while whisking constantly, and cook until slightly thickened.
  11. While stirring add the grated cheese, and the sour cream.
  12. Remove from heat and add the dill.
  13. Pour the sauce evenly over the fish.
  14. Bakein oven at 350 until cheese is melted, and slightly browned, about 20 minutes
  15. )

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD