Salmon with matzo crust (recipe)

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Salmon with matzo crust (recipe)
NameSalmon with matzo crust
IngredientsDill Salt Ground black pepper Olive oil Salmon fillets Lemon wedge Fresh dill sprig Green beans
Cooktime (in hours)0.2
Preptime (in hours)0.333333333
Totaltime (in hours)0.533333333
Keto friendlinessKeto friendly
Calories232.5
Fat15.1
Protein23
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat2.3
Cholesterol (mg)51.6
Sodium375.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Salmon with matzo crust (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Salmon with matzo crust (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon with matzo crust (recipe)


  1. Preheat oven to 450-F. In a blender or food processor, combine matzo, dill, salt and pepper. Process until coarse. Transfer to a sheet of waxed paper or shallow container.
  2. Brush baking pan with oil. Brush filets with oil. Roll fish in crumb mixture, place in prepared pan. Drizzle with remining oil.
  3. Bake, uncovered, 10-12 minutes or until fish flakes easiy when tested with a fork. Serve with lemon wedges, fresh dill sprigs and steamed green beans.

    Food tags
    Easy


Salmon with matzo crust (recipe) details:

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Time:
Prep Time in Hours and Mins:32M

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Contributors: Prab R. Tumpati, MD