Samosas (recipe)

From WikiMD's Wellness Encyclopedia

Samosas (recipe)
NameSamosas
IngredientsGround beef Olive oil Onion Garlic Lemon juice Water Garam masala Mint leaves Cumin Pine nuts Wonton wrapper
Cooktime (in hours)0.066666667
Preptime (in hours)1
Totaltime (in hours)1.066666667
Keto friendlinessKeto friendly
Calories137.3
Fat10.5
Protein9
Carbohydrate1.6
Fiber0.3
Net carbohydrates1.3
Sugar0.5
Saturated fat3
Cholesterol (mg)30.8
Sodium31
Servings10
Yield20-25 samosas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Samosas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Heat oil in a fairly large skillet.
  2. Brown garlic and onions a bit (3-4 minutes or until translucent).
  3. Add beef, season with salt and pepper to taste, and brown.
  4. Drain off grease.
  5. Add lemon juice, water, garam masala, mint, and cumin.
  6. Stir to combine and simmer until liquid has mostly evaporated.
  7. Add pine nuts and stir to combine.
  8. Cook 2 minutes, remove from heat and allow to slightly cool.
  9. Fill pastry with meat mixture, and seal edges by moistening the edges with water and pinching the edges together.
  10. Heat oil over med-high heat.
  11. Brown the samosas, turning frequently until golden, about 4 minutes total.
  12. Drain on paper towels.
  13. Samosas may be frozen either before or after deep frying.
  14. If freezing before, thaw and then deep fry as above.
  15. If freezing after frying, thaw and reheat in 350 ? oven until heated through, about 10 minutes.

    Food tags
    Southwest Asia (middle East), Asian, Indian, Very Low Carbs, Kid Friendly, Weeknight, Deep Fried,


Samosas (recipe) details

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Time:
Prep Time in Hours and Mins:1H4M

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Contributors: Prab R. Tumpati, MD