Shrimp and chicken rice paper rolls (recipe)

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Shrimp and chicken rice paper rolls (recipe)
NameShrimp and chicken rice paper rolls
IngredientsChicken Sweet peppers Celery Green onions Mushrooms Garlic cloves Salt Pepper Rice paper
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories126.7
Fat6.8
Protein11.8
Carbohydrate4.6
Fiber1.3
Net carbohydrates3.3
Sugar1.9
Saturated fat1.9
Cholesterol (mg)54.6
Sodium148.4
Servings2
Yield8 small rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Shrimp and chicken rice paper rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Shrimp and chicken rice paper rolls (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Shrimp and chicken rice paper rolls (recipe)


  1. Prepare all the ingredients and stir fry on a lightly greased pan until heated through and the prawns are cooked.
  2. Set aside to cool.
  3. Fill a bowl large enough to to slide a wrapper into it allowing the rice paper to completely submerge.
  4. Leave it for approx 30 seconds or until it is pliable.
  5. Take it out and slip another into the water.
  6. Place a tbsp of fill on the pliable wrapper bring up the bottom edge, fold in each side and roll it so you have a small cigar.
  7. Continue until you have made them all.
  8. These can be made several hours ahead before serving just cover with plastic wrap and refrigerate - bring to room temperature before serving.

    Food tags
    Meat,


Shrimp and chicken rice paper rolls (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD