Smoked turkey and walnut canapes (recipe)
| Smoked turkey and walnut canapes (recipe) | |
|---|---|
| Name | Smoked turkey and walnut canapes |
| Ingredients | Cream cheese • Shallot • White pepper • Walnut halves • Olive oil • Chutney |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 73.5 |
| Fat | 5.5 |
| Protein | 2.7 |
| Carbohydrate | 3.7 |
| Fiber | 0.3 |
| Net carbohydrates | 3.4 |
| Sugar | 0.1 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 8.6 |
| Sodium | 131.8 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked turkey and walnut canapes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).
- Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.
- Toast walnuts for about 15 minutes at 350 8, and chop finely.
- Mince chutney as fine as you can, set aside.
- Process turkey, cream cheese, pepper and shallots to thick paste.
- Reserve half of mixture in a piping bag.
- Spread a thin layer of remaining turkey mixture onto each toast square.
- With reserved mixture, pipe rosettes onto each toast square.
- Top with walnuts and place a small bit of chutney on top for garnish.
Food tags
Meat, Brunch,, For Large Groups, Small Appliance
Smoked turkey and walnut canapes (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
