South of the border stuffed mushrooms (recipe)

South of the border stuffed mushrooms (recipe)
Name	South of the border stuffed mushrooms
Ingredients	Ground beef • Garlic • Onions • Cumin • Chili powder • Mild green chili • Monterey jack cheese • Mushrooms
Cooktime (in hours)	0.5
Preptime (in hours)	0.2
Totaltime (in hours)	0.7
Keto friendliness	Keto friendly
Calories	69.7
Fat	3.7
Protein	4.9
Carbohydrate	4.5
Fiber	0.6
Net carbohydrates	3.9
Sugar	0.8
Saturated fat	1.7
Cholesterol (mg)	12.8
Sodium	74.3
Yield	12 musrooms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
South of the border stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
South of the border stuffed mushrooms (recipe) image(external)

Recipe instructions

1. Brown the beef in a skillet. Add the onion and garlic.
2. Cook until just soft. Remove from the heat.
3. Add the cumin, chili powder, chiles, cheese and breadcrumbs.
4. Remove the stems from the mushrooms.
5. Fill the caps with the mixture. Place on a lightly oiled cookie sheet and bakeat 375 degrees F. until lightly browned (about 30 minutes). Serve warm.
   
   Food tags
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South of the border stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:42M

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