Spinach-stuffed turkey scaloppine (recipe)

From WikiMD's Wellness Encyclopedia

Spinach-stuffed turkey scaloppine (recipe)
NameSpinach-stuffed turkey scaloppine
IngredientsTurkey breast Prosciutto All-purpose flour Black pepper Olive oil Low sodium chicken broth
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories202.4
Fat10.8
Protein23.4
Carbohydrate2.1
Fiber0.3
Net carbohydrates1.8
Sugar0.1
Saturated fat2.5
Cholesterol (mg)64.5
Sodium85.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach-stuffed turkey scaloppine (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Place turkey on sheet of waxed paper. Top turkey with prosciutto, cutting slices to fit, then with spinach leaves.
  2. Roll turkey jelly-roll fashion to enclose filling; secure with toothpicks if necessary.
  3. Sprinkle rolls with flour and 1/2 teaspoon pepper.
  4. If not cooking rolls right away, transfer to plate; cover with plastic wrap and refrigerate up to 4 hours.
  5. When ready to cook rolls, in nonstick 12\inch skillet, heat oil over medium heat until hot but not smoking.
  6. Add rolls to skillet and cook 6-7 minutes or until browned on all sides, turning frequently.
  7. Cover skillet and cook 7 minutes longer or until turkey is no longer pink in center of roll, turning over once. Transfer to plate. Cover with foil to keep warm.
  8. To drippings in skillet, add chicken broth; heat to boiling over medium high heat. Boil 4-5 minutes or until broth thickens slightly and is reduced to about 1/2 cup.
  9. Remove toothpicks from rolls. Serve rolls with sauce.

    Food tags
    Meat,


Spinach-stuffed turkey scaloppine (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD